Smoked wallaby, kunzea tomato relish, pepperberry infused pigface and onion pickle, pepperberry quince paste, wattleseed hummus, kunzea pesto, lemon myrtle sundried tomatoes, wattleseed brie cheese, pepperberry cheese and bread.

Warm fresh damper served with native infused butter.

Toasted banana bread with wattleseed ricotta, native honey, and fresh strawberries.

Lemon myrtle biscuit sandwich with pepperberry jelly and wattleseed cream.
(30 biscuits / 2 per person)

Pepperberry and macadamia milk chocolate, River mint milk chocolate, Wattleseed and hazelnut milk chocolate, Davidson plum dark chocolate and quandong dark chocolate.

Lutruwita scallops with native butter and native succulents

Fresh oyster from our waters served with a native infused dressing.

Abalone caught fresh with native herbs and spices. Price is for per shell.

The iconic palawa dish, mutton bird with a caramelised native honey glaze and salt bush chips.

A traditional style cook up of wallaby, bush rubs and infused oil, served with a seasonal salad.
Serves 10 people.

Juicy, tender walled cooked to your liking, served with vegetables.

Wallaby patties, sausages, kunzea falafels, salad, bread and sauces.

Wallaby, crumbed salt bush squid and kunzea falafels with slaw, pepperberry pigface pickle, pepperberry cheese and bush tucker condiments and sauces.

Nourish your body with our selection of healthy smoothies.

Pepperberry syrup and soda are a must try!

Hot or iced coffee available

Try our native medicinal herbal teas.