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Read MoreOur commercial services are centred around cultural education of the w...
From 1,000 Australian dollarsFrom A$1,000
State-wide Catering
We are the only Tasmanian Aboriginal catering company in Lutruwita /Tasmania.
We offer drop off catering of native food and drinks and have been delivering on-site catering for festivals, events and private functions right across the state since 2018.
Due to a high demand of our services, a minimum order of $1000.00 applies for all catering requests.
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Click catering menu to see what can be delivered at your next catering event.
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Kipli takara / bush tucker tours
We offer guided bush tucker tours on Aboriginal land at Piyura kitina.
Our kipli takara tours run for 90 minutes which includes: Access to Piyura kitina; palawa guided walk; catering of native foods and drinks.
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Our tours are open for public bookings once a month and can cater up to you 15 people.
We also offer private group bookings of our kipli takara tours with prices starting at $1,300. A minimum number of 10 people are required to make a private booking. Discounts for school groups are also available.
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Cultural dining experience -
Lunch or dinner
Island to plate
Experience a high-end set menu, following the seasons of palawa kipli, Tasmanian Aboriginal food.
Our menu changes regularly to match each sustainable season in Lutruwita / Tasmania. From mutton birds harvested by palawa people on Aboriginal owned milyithina / land to fresh seafood collected from our muka / water taste the island to plate in one sitting at piyura kitina / Risdon cove. We are also available to deliver this service off-site, if commercial kitchens are available for us to utilise.
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Prices starting at $120.00 per person.
Want palawa kipli to present at your next event? Get in contact with us.
Palawa voice campaigning for sovereign food rights.
Meet Kitana Mansell, a proud palawa woman, and the dynamic force behind palawa kipli, Tasmania's only Aboriginal food business. Kitana has been an integral part of Palawa Kipli since the age of 17. In 2020, Kitana transitioned into a full-time role at the Tasmanian Aboriginal Centre, where she now serves as the business manager, cook, tour guide, and public speaker for Palawa Kipli, advocating for sovereign food and land rights. Her dedication to palawa culture and community shines through her diverse roles, from leading bush tucker tours to managing statewide catering, hosting cultural dining experiences, conducting educational workshops, and speaking at major events advocating justice and rights for her community within the bush foods industry.